Jaringo ko Saag Salad
Jaringo ko Saag Salad (pokeweed green) is a popular leafy green in Nepal, often prepared as a nutritious, slightly spicy salad-style. It is known for its thick, succulent stems and leaves.
30min
Easy
Not spicy
Ingredients
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Directions
Boil the Jaringo Ko Saag for 10 minutes.
Drain the Jaringo Ko Saag.
Finely chop the garlic cloves.
Roast the sesame seeds in a dry pan and grind them.
Heat a pan with sunflower oil.
When the oil is hot, roast the fenugreek seeds until they become fragrant and a dark golden color.
Add the garlic cloves and the turmeric powder and cook until golden brown.
In a bowl, mix the Jaringo Ko Saag, the sesame powder, the fenugreek seeds, the garlic cloves, the salt, the black pepper and the lemon juice.
Ready! Enjoy your salad with meat, fish or as a side dish with dal baht.
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