Malai Kulfi
Malai Kulfi is a popular, dense, and creamy frozen dairy dessert from the Indian subcontinent, often referred to as “Indian ice cream”. It is traditionally made by slowly simmering full-fat milk until it reduces to a thick, caramelized consistency, which is then sweetened, flavored with cardamom and nuts, and frozen in molds.
At least half a day
Easy
Ingredients
For how many kulfi?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Directions
Put the almonds (or pistachios, or cashews or a mixture) in a blender and grind them into a powder.
Add the sugar and stir well to dissolve it. Let it boil for 10 minutes, stirring constantly to prevent the milk from sticking. The milk should reduce and thicken during this time.
Mix well and simmer for a minute or two over low heat.
Add the whipped cream. Mix well and simmer for 5 minutes. Turn off the heat.
Allow the mixture to cool.
Transfer the mixture into the kulfi molds, cover them with aluminum foil and insert an ice cream stick.
Leave them in the freezer for at least half a day.
Ready! Enjoy!
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