Mango Ice Cream
Homemade Mango Ice Cream is a creamy, no-churn dessert
At least half a day
Easy
Ingredients
For how many kilos?
Ingredient 1
Ingredient 2
Ingredient 3
Directions
Cut and peel the mangoes.
Put it in a blender.
Add the condensed milk and mix well.
Using an electric mixer, whip the cream until it forms stiff peaks.
Incorporate the whipped cream into the mango mixture and mix well.
Pour the mixture into a container and close it with a lid.
Put it in the freezer for at least half a day.
Ready! Enjoy!
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