Apple Puree
Apple Puree is a simple, versatile, and nutritious staple made by cooking apples until soft and blending or mashing them into a smooth, creamy, or slightly chunky texture. It is highly regarded as an ideal first food for babies (6+ months) but is also popular as a healthy snack, dessert, or savory condiment for adults. We can use it also for apples tarts.
30-60min
Easy
Ingredients
For how many kilos of fruits?
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Directions
Sterilize the glass jars and their lids by boiling them in water for 10 minutes. Remove them from the water and let them air dry.
Peel the apples.
Cut the apples into quarters and remove the core.
Cook over medium heat for 30 minutes, stirring occasionally. Cover the pan. Check that there is enough liquid to prevent the apples from burning.
Pour the apples into a blender to obtain a puree.
Pour the puree into the prepared sterilized jars, leaving 6 mm of headspace. Clean the rims and place the lids on the jars. Turn them upside down and let them cool completely to room temperature.