Malai Kulfi is a popular, dense, and creamy frozen dairy dessert from the Indian subcontinent, often referred to as “Indian ice cream”. It is traditionally made by slowly simmering full-fat milk until it reduces to a thick, caramelized consistency, which is then sweetened, flavored with cardamom and nuts, and frozen in molds.

Homemade Mango Ice Cream is a creamy, no-churn dessert.

Mango Kulfi is a rich, dense Indian subcontinent frozen dessert made from a blend of mango pulp and a creamy base of milk and/or condensed milk, often flavored with cardamom and pistachios. It differs from traditional ice cream by not being whipped, resulting in a solid, slow-melting texture.