Apple Jam is a thick, fruit-based spread made by cooking chopped or grated apples with sugar and an acidic ingredient like lemon juice. Unlike apple jelly, which is clear and made only from juice, apple jam retains the fruit pulp, giving it a rustic, chunky, or semi-smooth texture.

Can be spread on toast, croissants or used as a topping for doughnuts, pies or incorporated into cakes.

Apricot Jam is a popular, sweet-and-tangy spread made by cooking apricots, often with their skin on, with sugar, lemon juice, and sometimes additional flavorings like orange zest, brandy, or vanilla.

Can be spread on toast, croissants or used as a topping for doughnuts, pies, cookies or incorporated into cakes.

Banana Jam is a sweet, tropical, and versatile fruit spread, often made from overripe bananas, sugar, and citrus to create a thick, caramel-like topping. It is an excellent way to use up speckled or black bananas.

Blue Barberry Jam is made with a berries that we can found in Kathmandu valley, These shrubs are often used for their medicinal properties, containing the compound berberine, an anti-inflammatory compound.

Ginger Jam is a pungent, sweet, and spicy preserve made from fresh ginger root, sugar, lemon juice, and often a gelling agent like pectin. It is frequently paired with fruits like rhubarb, pears, or plums to balance its intense flavor, resulting in a thick, syrupy jam with suspended pieces of ginger.

Can be spread on toast, croissants, incorporated into cakes or mixed with hot water to create a soothing ginger infusion.

Guava Jam is a sweet, vibrant, and aromatic fruit spread made by cooking down mashed guava fruit with sugar and lemon juice until it reaches a thick, spreadable consistency. It is popular for its tropical flavor and is often used on toast, crackers, or in pastries.

Kiwi Jam is a vibrant, sweet-and-tangy spread that is relatively simple to make, often requiring only three main ingredients: ripe kiwis, sugar, and lemon juice. It is an excellent way to use up surplus fruit, especially over-ripe kiwis, and can be easily made with or without added pectin.

Lapsi Jam is a tangy and sweet fruit preserve made from the pulp of the Nepali hog plum (Lapsi), often processed into a jam, candy, or marmalade. It is a popular, nutrient-rich homemade product in Nepal, frequently used as a spread, topping, or eaten directly due to its unique, sour-sweet taste.

Lime Jam, often prepared as a lime marmalade, is a sweet and tangy preserve made from the juice, zest, and sometimes the flesh and peel of limes, boiled with sugar and water. Because limes have a sharp, intense flavor, the marmalade is often made by soaking the sliced fruit overnight to soften the rind before simmering it into a thick consistency.

Lychee Jam is a delicate, floral, and sweet preserve made from the white, grape-like flesh of fresh or canned lychees. Known for its blush pink color, it is often described as having hints of rose, pear, and strawberry. Because lychees are low in natural pectin, this jam is often made with added lemon juice or pectin to help it set, and it pairs well with breakfast foods like toast, crepes, and yogurt.

Mango Jam is a sweet, tropical jam. It is a popular way to preserve mangoes and can be enjoyed on toast, in yogurt, or as a dessert topping.

Homemade Mixed Fruit Jam is made by simmering a blend of chopped fruits (such as apples, bananas, grapes, pineapple, strawberries, …) with sugar, lemon juice, and optional pectin until thick.

Can be spread on bread or croissant.

Orange Jam is a vibrant, sweet, and tangy fruit spread made from orange juice, pulp, and often the zest or peel of the orange. While similar to marmalade, orange jam typically refers to a smoother, sweeter version that may not always include the thick, bitter rind characteristic of traditional marmalade.

Peach Jam is a sweet fruit spread made from sun-ripened peaches.

Can be spread on bread or used as a base for peach tarts.

Pear Jam is a simple, old-fashioned, and sweet fruit spread traditionally made with just pears, sugar, and lemon juice.

Can be spread on bread or used as a base for pear tarts.

Pineapple Jam is a sweet and tangy spread made from cooking down pineapples with sugar and a little citrus juice. It can be enjoyed on toast, as a filling in pastries and cakes, or served with roast ham.

Plum Jam is a simple, high-pectin jam.

Can be spread on bread or used as a base for plum tarts.

Strawberry Jam is a popular fruit spread made from strawberries, sugar, and lemon juice (or pectin), known for its sweet, fruity flavor and use on toast, in desserts, or as an accompaniment to other foods.