Momo is a popular and beloved snack in Nepal, originally inspired by Tibetan dumplings. These steamed or fried dumplings are typically filled with minced meat such as chicken, buffalo, or pork, but vegetarian versions with vegetables, cheese, or tofu are also common. Momos are often served with spicy tomato-based dipping sauces called achar, which add a tangy and fiery kick.

Momo is a popular and beloved snack in Nepal, originally inspired by Tibetan dumplings. These steamed or fried dumplings are typically filled with minced meat such as chicken, buffalo, or pork, but vegetarian versions with vegetables, cheese, or tofu are also common. Momos are often served with spicy tomato-based dipping sauces called achar, which add a tangy and fiery kick.