Rakti is a traditional, nutritious Nepalese dish from the Newari and Gorkha communities, made by stir-frying coagulated blood (typically goat, pig, or lamb) with spices, often mixed with liver or other offal. Often served as a snack with sel roti.

Meatballs Curry is a versatile dish often referred to as Kofta Curry in South Asian cuisines, where succulent spiced meatballs are simmered in aromatic sauces with warm spices like garam masala.

Pork Choila is a traditional, highly spiced Newari dish from Nepal consisting of grilled or smoked pork mixed with spices, herbs, and aromatics. It is known for its intense, tangy, and smoky flavor profile, often featuring crispy pork belly.

Pork Curry is a rich, flavorful dish popular in various cuisines, including India (specifically Goa, Kerala), Nepal, Sri Lanka, Thailand, and Philippines. It generally involves simmering fatty cuts like pork shoulder or pork belly with a blend of spices and aromatics.

Pork Sekuwa is a traditional Nepali dish featuring skewered pork that is marinated in a blend of aromatic spices and grilled over an open flame or charcoal. It is a quintessential Nepali street food, particularly celebrated in Eastern Nepal (Dharan and Tarahara) and the Kathmandu Valley. The name “Sekuwa” originates from the Nepali word “sekne,” meaning to cook over direct heat.

It is often served as an appetizer or snack, frequently accompanied by beaten rice (chiura), tomato chutney and fresh salads.

Pork Wrap is a popular, modern fusion street food in Nepal, often featuring seasoned, cooked pork meat combined with fresh ingredients inside a tortilla.

Pork Momos is a popular and beloved snack in Nepal, originally inspired by Tibetan dumplings. They are made with a thin, wheat-flour dough and filled with seasoned pork mince. Momos are often served with spicy tomato chutney.

Shapale (also spelled Sha-Phaley or Shabaley) is a traditional Tibetan Meat Pie. Its name is derived from the Tibetan words “Sha” (meat) and “Phale” (bread). It has become a highly popular street food in Nepal, particularly in the Kathmandu Valley.

It consists of a dough pastry stuffed with seasoned minced meat, typically beef, pork, chicken, or lamb, and sometimes mixed with cabbage and onions.