Mango Kulfi
Mango Kulfi is a rich, dense Indian subcontinent frozen dessert made from a blend of mango pulp and a creamy base of milk and/or condensed milk, often flavored with cardamom and pistachios. It differs from traditional ice cream by not being whipped, resulting in a solid, slow-melting texture.
At least half a day
Easy
Ingredients
For how many kulfi?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Directions
Cut and peel the mangoes.
Put it in a blender.
Blend until you obtain a smooth texture.
Transfer the mixture into the kulfi molds, cover them with aluminum foil and insert an ice cream stick.
Leave them in the freezer for at least half a day.
Ready! Enjoy!
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