Barbecued (grilled) Trout is a popular, high-quality dish in Nepal, featuring fresh Himalayan Rainbow Trout often seasoned with local spices like cumin, black pepper, ginger, and garlic. It is commonly found in Kathmandu Valley and riverside spots, particularly in Kaski, Nuwakot, and Sindhupalchok.

Fish Curry is a popular, nutrient-dense dish with origins in coastal regions around the world, particularly in India. It consists of firm, white fish simmered in a spiced, aromatic gravy, often featuring a base of onions, tomatoes, ginger, and garlic.

In Nepal it is especially popular in the Terai and eastern regions of Nepal.

Fried Fish, locally known as Maachaa Taareko, is a popular delicacy in Nepal, especially in regions near rivers like Malekhu in Dhading, which is famous for its roadside fish stalls serving fresh river catch.