Dried Fish Salad (Sidra Sadheko)
Dried Fish Salad (Sidra Sadheko) is a spicy, tangy, and smoky Nepalese appetizer. To prepare it, you can use small or medium-sized dried fish, which you mix with raw onions, tomatoes, green chilies, garlic, mustard oil, and a squeeze of lemon juice.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Chop the onions, the garlic cloves, the small green chilies, the coriander leaves and the tomatoes.
Pour the small dried fish (Sidra Maccha) or medium dried fish (Sukuti Maccha) onto a plate.
Add the mustard oil, the onions, the garlic cloves, the tomatoes, the small green chilies, the coriander leaves and the lemon juice. Mix well.
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Can be consumed with…
