Sweet Lassi
Sweet lassi is a popular, creamy, and refreshing yogurt-based drink originating from the Punjab region of India and Pakistan. It is a quintessential summer beverage, often served chilled in tall glasses or traditional clay cups (kullad) to help cool the body. It is primarily made by blending yogurt, sugar, and water or milk, and is often flavored with cardamom, saffron, or rose water.
30min
Easy
Not spicy
Ingredients
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Directions
Chop the mixture of walnuts, almonds and cashews.
Add the fresh natural yogurt (curd), the sugar and the green cardamom powder to a bowl and optionally the rose water.
Using an immersion blender or a whisk, beat the curd until smooth. There should be no lumps.
Add water and beat again until the lassi becomes smooth.
Pour the lassi into glasses and garnish with the chopped mixed nuts.
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