Fruit Lassi

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Fruit Lassi is a thick, refreshing Indian yogurt-based drink blended with fruits like mango, banana, or berries, plus sweetener (sugar/honey) and aromatics like cardamom or rose water. Perfect for summer, this healthy, probiotic-rich drink is prepared in minutes by blending yogurt, fruit, and water/milk until smooth.

< 30min

Easy

Ingredients

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Directions

Peel and cut the mangoes or the bananas into small pieces (if you want to make a mango or banana lassi).

Remove the stems from the strawberries and cut them in half (if you want to make a strawberry lassi).

Cut the passion fruits in half and scoop out the pulp.

Put the mangoes (or the bananas or the strawberries or the passion fruits), the plain yogurt (or the curd), the milk, the honey (or the sugar), the ice cubes (optional) and the cardamom (optional) in a blender and blend for 2 minutes.

Pour the contents into glasses and sprinkle with a small pinch of ground cardamom to serve.

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