Chicken Fried Rice
Chicken Fried Rice is a versatile, high-heat stir-fry dish featuring cold cooked rice, seasoned chicken, scrambled eggs, and assorted vegetables.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Wash the rice several times then cook it in water.
Before the rice is completely cooked, remove it from the heat and drain it. It will be more cooked once fried.
Let it cool normally.
Cut the chicken into small pieces.
Chop the tomatoes, the cabbage, the capsicum (remove the seeds first), the green beans and the onions.
Peel the carrots and grate them.
Boil the cabbage, the capsicum and the green beans in hot water for 5 minutes.
Drain them when they are ready.
Heat the sunflower oil (or butter or ghee) in a pan.
Once cooked, remove the chicken from the pan and set aside.
Add a little oil to the pan if necessary and add all the vegetables, the turmeric powder, the red chili powder, the salt, and the black pepper. Cook for 3 to 4 minutes. Stir.
Pour all the contents into a plate.
Garnish with the coriander leaves.
Ready. Enjoy!
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