Hot drinks
Butter Coffee
Butter Coffee, also known globally as “Bulletproof Coffee,” is a hot, energizing drink made by blending freshly brewed coffee with butter. In Nepal, this modern wellness trend blends interestingly with traditional Himalayan butter-based drinks.
Butter Tea
Butter Tea, also known as Tibetan tea, is a traditional beverage in Tibet and surrounding regions. It’s characterized by its savory, salty, and slightly buttery flavor.
Butter Tea is a staple food in Tibetan culture, believed to have medicinal properties and offer a source of energy. It’s often served to guests and is considered a symbol of hospitality
Chyia or Masala Tea
Chyia (meaning “mixed-spice tea”) is a popular, aromatic beverage originating from the Indian subcontinent, made by brewing black tea with a blend of fragrant spices, milk, and sugar. It is known for its sweet, spicy flavor and potential health benefits, such as aiding digestion, boosting immunity, and reducing inflammation.
Hot Lemon, Honey and Ginger Tea
In the cool mountain air of Nepal, few things are as comforting as a steaming cup of
Hot Lemon, Honey, and Ginger tea. This soothing drink is a staple in Nepali homes, trekking lodges, and cafés, especially in higher altitudes where the chill sets in early. Made with freshly sliced ginger, a squeeze of lemon, and a drizzle of local honey, it’s both a traditional remedy and a cozy treat. The sharpness of ginger warms the body, lemon adds a refreshing tang, and honey balances it all with natural sweetness.
Sattu Drink with Milk
Sattu Chiya is a unique and traditional Nepali drink made from roasted gram flour (sattu) mixed with hot water or milk, sometimes flavored with sugar, salt, or even spices like ginger. It’s a nutritious, hearty beverage that’s especially popular in rural areas and among those doing physical labor.