Mango Chutney
Mango chutney is a versatile, sweet, and tangy condiment with Indian origins, often featuring a blend of mangoes, sugar, vinegar, and aromatic spices. It is commonly used as a pairing for spicy curries, grilled meats (chicken, pork, lamb), snacks like samosas.or as spread for sandwiches.
30min
Easy
Not spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Directions
Peel the mangoes and cut them into small pieces.
Finely chop the ginger.
Heat the mustard oil over low heat and add the ginger. Cook for 1 minute.
Add the coriander seeds and the cumin seeds. Mix well. Cook for 30 seconds.
Next, add the mangoes, the red chili powder, the cinnamon powder, the cardamom powder, the sugar (or jaggery powder), and the white vinegar. Mix everything together.
Cover and simmer for 15 minutes until the mangoes are tender and soft.
Remove from heat and add the salt and the pepper. Mix well.
Let everything cool down.
If you wish, you can put the mixture in a blender and blend everything until you get a smooth chutney.
Transfer the chutney to a bowl.
Ready! Enjoy! You can enjoy your chutney with roti, pakora or wraps.
Other similar meals
Can be used with...
