Cheese Balls
Cheese Balls are a popular, versatile appetizer, usually consisting of a blend of cheeses with potatoes and coated in breadcrumbs and deep-fried until golden.
30-60min
Normal
Ingredients
For how many people?
10 cheese balls per person
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Directions
Peel the potatoes and boil them.
Grate the cheese.
Once the potatoes are cooked, pour them into a bowl and mash them with a fork.
Add the cheese, the salt, the black pepper, the red chili powder and the cumin powder. Mix well.
Pour the breadcrumbs onto a plate.
Divide the mixture into equal portions.
Form into balls.
Roll the balls in the breadcrumbs, making sure they cover the entire surface.
Pour the oil into a large saucepan and heat it over medium heat.
Pour the balls into it.
After 1 to 2 minutes, turn them over to cook the unsubmerged surface.
When the balls are crispy and light brown, remove them and place them on absorbent paper.
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Can be consumed with…
