Caramelized Onion Chutney is a sweet and tangy condiment made by slow-cooking onions, often red onions, with sugar, vinegar, and aromatics until sticky and dark. It is a perfect pairing for cheese boards, sandwiches, and burgers.

Tomato Chutney is a versatile, tangy, and spicy condiment originating from the Indian subcontinent, where it is a staple side dish that pairs exceptionally well with grilled meats, cheese boards, momos, pakodas and sandwiches.

Ginger Chutney, is a vibrant condiment that perfectly balances spicy, tangy, and sweet notes

It works beautifully as a sandwich spread or a dip for fritters.

Green Chutney is a versatile, vibrant Indian condiment made by blending fresh coriander (cilantro) and mint leaves with green chilies, ginger, lemon juice, and spices like cumin and chaat masala. It is a tangy, spicy dip essential for snacks like sandwiches, chaat, pakoras, and kebabs, usually prepared in minutes.

Mango Chutney is a versatile, sweet, and tangy condiment with Indian origins, often featuring a blend of mangoes, sugar, vinegar, and aromatic spices. It is commonly used as a pairing for spicy curries, grilled meats (chicken, pork, lamb), snacks like samosas.or as spread for sandwiches.

Mint Chutney (Pudina Chutney) is a fresh, tangy, and spicy Indian condiment made by blending fresh mint leaves, cilantro (coriander), green chilies, ginger, and lemon juice. Often incorporating yogurt, onion, or coconut for texture, it is a versatile accompaniment for snacks, kebabs, and sandwiches.

Onion Chutney is a spicy, tangy, and aromatic condiment.

Peanuts Chutney, a popular Indian condiment, is a delicious, protein-packed accompaniment made from roasted peanuts and a blend of spices.

Pineapple Chutney is a sweet and tangy condiment made by simmering diced pineapple with vinegar, sugar, and spices like ginger, cumin, coriander and chili.

Sichuan Pepper Chutney, prepared with timur, has a pungent, tangy and slightly numbing flavor, as Sichuan pepper provides a unique tingling sensation on the tongue.

This chutney is particularly appreciated with momos, meat dishes or rice.

Tomato Chutney is a type of chutney, originating from the Indian subcontinent, prepared using tomatoes as the primary ingredient. It can be used to accompany myriad foods and dishes, such as kebabs, wraps, sandwiches, burgers, momos and meat dishes.