Peanuts Chutney
Peanuts Chutney, a popular Indian condiment, is a delicious, protein-packed accompaniment made from roasted peanuts and a blend of spices.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Finely chop the garlic cloves.
Heat the mustard oil over low heat and roast the peanuts.
Add the garlic cloves. Cook for 1 to 2 minutes.
Add the mustard seeds and the cumin seeds. Mix well. Cook until fragrant and golden brown.
Let everything cool down.
Put the mixture in a blender, along with the salt, the red chili powder and the water.
Blend everything together until you get a smooth chutney.
Transfer the chutney to a bowl.
Ready! Enjoy your chutney with aloo parutha, pakoras, momos, breads, rice-based dishes, meats, fish, chowmein or wraps.
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