Onion Chutney
Onion Chutney is a spicy, tangy, and aromatic condiment.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Heat the mustard oil over low heat and toast the peanuts.
Add the mustard seeds, the cumin seeds, and the curry leaves. Mix everything together.
Cook until the onions are soft. Once cooked, remove from the heat.
Let everything cool.
Put the mixture in a blender with the lemon juice, the salt, the red chili powder, the sugar (or jaggery powder), and the water.
Blend until you have a smooth chutney.
Transfer the chutney to a bowl.
Ready! Enjoy your chutney with aloo parutha, pakoras, momos, breads, rice-based dishes, meats, fish, chowmein or wraps.
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