Mint Chutney
Mint chutney (Pudina Chutney) is a fresh, tangy, and spicy Indian condiment made by blending fresh mint leaves, cilantro (coriander), green chilies, ginger, and lemon juice. Often incorporating yogurt, onion, or coconut for texture, it is a versatile accompaniment for snacks, kebabs, and sandwiches.
30min
Easy
Not spicy
Ingredients
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Directions
Finely chop the green chilies.
Heat the mustard oil over low heat and roast the cumin seeds until fragrant and a deep golden color.
Add the mint leaves, the cumin seeds, the small green chilies, the ginger paste, the garlic paste, the salt, the chaat masala, the lemon juice, and the water (or plain yogurt or curd) to a blender.
Blend everything together to create a smooth mint chutney.
Ready! Enjoy! You can eat your chutney with aloo parutha, rotis, pakoras, or wraps.
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