Caramelized Onion Chutney
Caramelized Onion Chutney is a sweet and tangy condiment made by slow-cooking onions, often red onions, with sugar, vinegar, and aromatics until sticky and dark. It is a perfect pairing for cheese boards, sandwiches, and burgers.
> 60min
Normal
Mildly Spicy
Ingredients
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Directions
Sterilize glass jars and their lids by boiling them in water for 10 minutes. Remove them from the water and let them air dry.
Finely chop the onions.
Heat the olive oil and the unsalted butter over low heat in a saucepan. Mix well.
Once the butter has melted, add the onions and the bay leaves.
Cover and cook the onions for 40 minutes until tender.
Add ¼ of the sugar (or jaggery powder) and cook for 15 minutes. Stir well.
Remove the pan from the heat and add all the sugar (or jaggery powder), the red wine vinegar, the white wine vinegar, the red chili powder, the black pepper and the salt.
Return the pan to low heat and simmer the chutney for at least 1.5 to 2 hours, stirring occasionally to prevent it from sticking to the bottom of the pan.
Pour the chutney into the prepared sterilized jars, leaving 6 mm of headspace. Clean the rims and place the lids on the jars.
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Can be consumed with…
