Ginger Chutney
Ginger chutney, is a vibrant condiment that perfectly balances spicy, tangy, and sweet notes
Ginger is excellent for digestion and can help relieve colds, flu, and nausea.
It works beautifully as a sandwich spread or a dip for fritters.
30min
Easy
Not spicy
Ingredients
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Directions
Finely chop the onions and the ginger.
Heat the mustard oil over low heat and add the ginger and the onions. Cook for 3 to 4 minutes.
Add the cumin seeds and the coriander seeds. Fry them for 1 minute.
Add the onions and cook them for 3 to 4 minutes.
Let everything cool down.
Put the mixture in a blender with the red chili powder, the salt, the sugar (or powdered jaggery), the lemon juice and the water.
Blend everything together until you get a smooth chutney.
Transfer the chutney to a bowl.
Ready! Enjoy! You can enjoy your chutney with aloo parutha, roti, pakora or wraps.
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