Green Chutney
Green Chutney is a versatile, vibrant Indian condiment made by blending fresh coriander (cilantro) and mint leaves with green chilies, ginger, lemon juice, and spices like cumin and chaat masala. It is a tangy, spicy dip essential for snacks like sandwiches, chaat, pakoras, and kebabs, usually prepared in minutes.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Finely chop the green chilies.
Heat the mustard oil over low heat and roast the cumin seeds until fragrant and a deep golden color.
Add the mint leaves, the coriander leaves, the cumin seeds, the small green chilies, the ginger paste, the garlic paste, the salt, the chaat masala, the lemon juice, and the water (or plain yogurt or curd) to a blender.
Blend everything together to create a smooth green chutney.
Ready! Enjoy your chutney with aloo parutha, pakoras, momos, breads, rice-based dishes, meats, fish, chowmein or wraps.
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