Cauliflower Pakora (also known as Gobi Pakora) is a popular Indian tea-time snack consisting of crispy, deep-fried cauliflower florets coated in a spiced chickpea flour batter.

Cheese Pakoras are a popular indulgent tea-time snack consisting of cheese, typically processed with cow cheese, cheddar or mozzarella, coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy. They are known for their crispy exterior and gooey, melted cheese interior.

Chicken Pakora is a popular South Asian deep-fried snack consisting of tender chicken pieces coated in a spiced chickpea flour (besan) batter. It is known for its crunchy exterior, savory, spicy flavor, and juicy interior.

Egg Pakora is a popular Indian and Nepali street food snack made by coating boiled eggs in a spiced gram flour (besan) batter and deep-frying them until crispy. It is commonly enjoyed as a teatime snack, appetizer, or party starter and accompanied by chutneys.

Eggplant Pakora, also known as Baingan Pakora, is a popular Indian snack made by deep-frying thin slices of eggplant coated in a spiced gram flour (besan) batter. It is a gluten-free and vegan-friendly treat often served during tea time or as a starter.

Mix Vegetables Pakora are popular Indian fritters made by deep-frying thinly sliced or shredded vegetables coated in a spiced chickpea flour (besan) batter. They are a classic street food and a favorite home snack, especially during the rainy season or at teatime

Mushroom Pakora (or pakoda) is a popular Indian deep-fried snack made by coating button mushrooms in a seasoned chickpea flour (besan) batter and frying until crispy and golden. These fritters are characterized by a soft, juicy interior and a crunchy exterior, often served as an appetizer with mint chutney or tomato chutney.

Onion Pakora (also known as Kanda Bhaji or Onion Bhaji) is a popular Indian street food and tea-time snack made of sliced onions dipped in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy.

Paneer Pakora is a popular North Indian deep-fried snack featuring soft cubes of paneer (Indian cottage cheese) coated in a savory, spiced gram flour (besan) batter. It is known for its crispy exterior and tender, moist interior, often served as an appetizer or tea-time snack with mint chutney or tomato chutney.

Potato Pakora, also known as Aloo Pakora, is a popular Indian street food snack made by dipping thin slices or shredded potatoes into a spiced chickpea flour (besan) batter and deep-frying them until crispy and golden. These savory fritters are a perfect snack for rainy days or tea time, often served with chutneys.

Spinach Pakora, also known as Palak Pakora, are crispy Indian fritters made by deep-frying spinach leaves coated in a seasoned chickpea flour (besan) batter. They are a popular tea-time snack, especially during the rainy or winter seasons.