Paneer Pakora
Paneer Pakora is a popular North Indian deep-fried snack featuring soft cubes of paneer (Indian cottage cheese) coated in a savory, spiced gram flour (besan) batter. It is known for its crispy exterior and tender, moist interior, often served as an appetizer or tea-time snack with mint chutney or tomato chutney.
< 30min
Normal
Mildly Spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Directions
Chop the coriander leaves.
Cut the paneer into cubes.
In a bowl, mix the chickpea flour, the rice flour, the garlic paste, the ginger paste, the salt, the cumin powder, the red chili powder, the garam masala and the coriander leaves.
Add the water one tablespoon at a time and mix until you get a thick paste.
Incorporate the paneer pieces into the batter and mix well so that they are well coated.
Pour the sunflower oil into a pan and heat it.
When the oil is moderately hot, use a spoon to drop all of the paneer mixture into it.
Let them fry until they are golden brown and crispy. You can turn them over.
Remove them from the oil and place them on absorbent paper.
Other similar meals
Can be consumed with…
