Spinach Pakora (Palak Pakora)
Spinach Pakora, also known as Palak Pakora, are crispy Indian fritters made by deep-frying spinach leaves coated in a seasoned chickpea flour (besan) batter. They are a popular tea-time snack, especially during the rainy or winter seasons.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Rinse the spinach leaves several times and drain well.
Cut the green chilies into small pieces.
Chop the spinach leaves, the coriander leaves, and the onions.
In a bowl, mix the chickpea flour, the rice flour, the small green chilies, the garlic paste, the ginger paste, the salt, the cumin powder, the red chili powder, the garam masala, the spinach leaves, the onions and the coriander leaves.
Add water one tablespoon at a time and mix until you have a thick paste.
Let it rest for 10 minutes.
Pour the sunflower oil into a frying pan and heat it.
When the oil is moderately hot, use a spoon to add all the spinach to the oil.
Let them fry until they are golden brown and crispy. You can turn them over.
Remove them from the oil and place them on absorbent paper.
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