Tomato Chutney
Tomato Chutney is a type of chutney, originating from the Indian subcontinent, prepared using tomatoes as the primary ingredient. It can be used to accompany myriad foods and dishes, such as kebabs, wraps, sandwiches, burgers, momos and meat dishes.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Heat the mustard oil over low heat and add the garlic cloves, the ginger, the cumin seeds, the mustard seeds and the curry leaves. Fry them for 1 minute.
Add the onions and cook them for 3 to 4 minutes.
Add the tomatoes, the salt, the timur powder (or Sichuan pepper), the red chili powder, and the turmeric powder. Mix well. Let it cook for 5 minutes.
Let everything cool down.
Put the mixture in a blender.
Blend everything together until you get a smooth chutney.
Transfer the chutney to a bowl.
Ready! Enjoy your chutney with aloo parutha, pakoras, momos, breads, rice-based dishes, meats, fish, chowmein or wraps.
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Can be consumed with…
