Butter Tea
Butter Tea, also known as Tibetan tea, is a traditional beverage in Tibet and surrounding regions. It’s characterized by its savory, salty, and slightly buttery flavor.
Butter Tea is a staple food in Tibetan culture, believed to have medicinal properties and offer a source of energy. It’s often served to guests and is considered a symbol of hospitality
< 30min
Easy
Ingredients
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Directions
Boil the water.
Add the tea and let it boil for another 2 minutes.
Remove the tea from the water using a strainer (if not using tea bags).
Pour your tea mixture in a blender for two or three minutes.
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Can be consumed with…
