Vegetables Fried Rice
Vegetables Fried Rice is a quick and versatile Asian dish made by stir-frying cooked, chilled rice with various vegetables, aromatics, and savory sauces.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Wash the rice several times then cook it in water.
Before the rice is completely cooked, remove it from the heat and drain it. It will be more cooked once fried.
Let it cool normally.
Chop the tomatoes, the cabbage, the capsicum (remove the seeds first), the green beans and the onions.
Peel the carrots and grate them.
Boil the cabbage, the capsicum and the green beans in hot water for 5 minutes.
Drain them when they are ready.
Heat the sunflower oil (or butter or ghee) in a pan.
Add a little oil to the pan if necessary and add all the vegetables, the turmeric powder, the red chili powder, the salt, and the black pepper. Cook for 3 to 4 minutes. Stir.
Add the soy sauce and the rice. Fry for 2 minutes. Stir.
Pour all the contents into a plate.
Garnish with the coriander leaves.
Ready! Enjoy your fried rice with a hot or cold drink, a sauce (chutney) and/or pickles.
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