Onion Achar Salad
An Onion Achar Salad (often known as Achaari Pyaz or Laccha Pyaaz) is a tangy, crunchy, and spicy raw onion side dish. Popular across South Asia, it is typically tossed with lemon juice, spices, small green chilies, and a spoonful of robust Indian or Nepali pickle (achar)
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Finely chop the onions and the small green chilies.
In a large bowl, mix the onions, the red chili powder and salt. Make sure to separate the layers of onions.
Add the small green chilies.
Heat the mustard oil over low heat and roast the nigella seeds, the fennel seeds and the cumin seeds until fragrant and a dark golden color.
Pour the hot oil over the onions and mix well.
Add the lemon juice and the white vinegar. Mix well.
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