Fresh Cabbage Salad with Sesame
Fresh Cabbage Salad is a tangy, crunchy, and refreshing side dish popular in many Nepali households. It combines shredded raw cabbage with ingredients like mustard oil, lemon juice or vinegar, garlic, salt, and sometimes turmeric or sesame seeds for extra flavor.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Wash and finely chop the cabbage and mix it with salt and turmeric powder.
Peel the carrots and grate it.
Mix all the vegetables together in a bowl.
Dry roast the sesame seeds, poppy seeds, and dried red chilies. Then grind them into a powder. Mix them all with the vegetables.
Heat the mustard oil in a pan and add the fenugreek seeds to the hot oil and once they crackle, add them to the salad and mix quickly.
Add the lemon juice, the salt and the chopped coriander leaves.
Let stand for 15 minutes or more for all the flavors to blend.
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Can be consumed with…
