Fresh Cabbage Pickle Salad with Sesame
Fresh cabbage pickle salad is a tangy, crunchy, and refreshing side dish popular in many Nepali households. It combines shredded raw cabbage with ingredients like mustard oil, lemon juice or vinegar, green chilies, garlic, salt, and sometimes turmeric or sesame seeds for extra flavor.
30min
Easy
Not spicy
Ingredients
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Directions
Wash and finely chop the cabbage and mix it with salt and turmeric.
Chop the onion and the tomatoes.
Peel the carrot and grate it.
Mix all the vegetables together in a bowl.
Dry roast the sesame seeds, poppy seeds, and dried chilies. Then grind them into a powder. Mix them all with the vegetables.
Dry roast the sesame seeds, poppy seeds, and dried chilies. Then grind them into a powder. Mix them all with the vegetables.
Heat the mustard oil in a pan and add the fenugreek seeds to the hot oil and once they crackle, add them to the salad and mix quickly.
Add the lemon juice, salt and chopped coriander.
Your salad is ready. Enjoy!
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