Potatoes Salad (Aloo ko Achar)
Aloo ko Achar is a traditional, tangy, and spicy Nepali Potato Salad commonly served as a side dish or appetizer. The name translates to “potato pickle” (“aloo” means potato, and “achar” means pickle), though it is consumed more like a flavorful, dry potato salad.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Cook the potatoes and the fresh green peas in hot water. Do not overcook them. Let the potatoes cool.
Put them in a bowl.
Chop the onions, the tomatoes, the coriander leaves and the small green chilies.
In the bowl containing the potatoes, the cucumbers and the carrots, add the onions, the tomatoes, the fresh green peas, the small green chilies, the lemon juice, the red chili powder, the turmeric powder, the salt, the timur powder, the garlic paste, and the ginger paste. Mix well.
Heat the mustard oil in a small frying pan.
When hot, lower it and roast the fenugreek seeds, the sesame seeds and the mustard seeds until fragrant and a dark golden color.
Pour the hot oil with all the seeds over the potatoes mixture in the bowl.
Mix everything together. Garnish with coriander leaves.
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Can be consumed with…
