Chatpate (Puffed Rice Salad)
Chatpate is a beloved South Asian street food, most iconic in Nepal, that delivers an explosion of tangy, spicy, and savory flavors in every bite. Often described as a “puffed rice salad,” it is prized for its crunch and the instant kick of heat and citrus.
30min
Easy
Not spicy
Ingredients
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Directions
Peel the carrots, the cucumber and the potatoes.
Cut the carrots and the cucumber into small cubes.
Finely chop the onions, the small green chilies, the tomatoes and the coriander leaves.
Boil the potatoes, the carrots and the peas for 10 minutes.
Drain them and let them cool.
Cut the potatoes into small cubes.
In a bowl, mix all the ingredients: mustard oil, puffed rice, potatoes, tomatoes, cucumber, carrots, peas, onions, small green chilies, turmeric powder, red chili powder, chaat masala, salt and lemon juice. Mix well.
Garnish with coriander leaves.
Ready. Enjoy your salad as a starter, or with fish or meat.
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