Peanut Sadheko (Salad)
Peanut Sadheko is a popular Nepali snack made by mixing roasted peanuts with chopped onions, tomatoes, small green chilies, coriander, lemon juice, salt, and a touch of mustard oil. Sometimes, toasted sesame seeds are added for extra flavor. It’s a crunchy, spicy, and tangy salad often enjoyed as a light snack or served as an appetizer with drinks.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Chop the onions, the small green chilies, the coriander leaves and the tomatoes.
Heat some oil in a pan.
When hot, roast the peanuts.
In a bowl, add all the chopped ingredients, the salt, the cumin powder, the red chili powder and the lime juice and mix well.
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Can be consumed with...
