Chicken Sadheko (Salad)
Chicken Sadheko” (also spelled sadyako or sadheko) is a popular and flavorful Nepali dish, often served as a spicy appetizer or side dish, especially with drinks or during gatherings. It’s a type of marinated and spiced chicken salad that is served cold or at room temperature, typically without gravy.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Cut the chicken into small pieces.
Chop the onions, the small green chilies, the coriander leaves and the tomatoes.
In a bowl, marinate the chicken with the garlic paste, the ginger paste, the salt, the red chili powder, the cumin powder, the Timur powder (or Sichuan pepper) and the lime juice.
Mix well. Leave this for about 30 minutes.
Pour the chicken into a plate. Add the onions, the tomatoes, the small green chilies and the coriander leaves. Mix.
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