Spicy Soybeans Salad (Bhatmas Sadheko)
Bhatmas Sadeko is a quintessential Nepali snack and appetizer featuring crunchy roasted soybeans marinated in a bold, spicy, and tangy dressing. It is particularly popular in the Newari community.
30min
Easy
Not spicy
Ingredients
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Directions
Chop the onions, the garlic, the ginger, the coriander leaves, the tomatoes and the small green chilies.
Heat a pan over medium-high heat. Add the soybeans and roast them until lightly browned.
Pour into a bowl the soybeans, the onions, the garlic, the ginger, the small green chilies, the salt, the cumin powder, the turmeric powder, the red chili powder. Mix everything together.
Add the lemon juice. Mix well.
Ready! Enjoy!
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