Mushroom Pakora
Mushroom Pakora (or pakoda) is a popular Indian deep-fried snack made by coating button mushrooms in a seasoned chickpea flour (besan) batter and frying until crispy and golden. These fritters are characterized by a soft, juicy interior and a crunchy exterior, often served as an appetizer with mint chutney or tomato chutney.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Wash and slice the mushrooms.
Chop the coriander leaves.
In a bowl, mix the chickpea flour, the rice flour, the garlic paste, the ginger paste, the salt, the cumin powder, the red chili powder, the turmeric powder, the chaat masala and the coriander leaves.
Add the water one tablespoon at a time and mix until you get a thick paste.
Incorporate the mushrooms into the batter and mix well so that the pieces are well coated.
Pour the sunflower oil into a pan and heat it.
When the oil is moderately hot, use a spoon to put all the mushrooms into the oil.
Let them fry until they are golden brown and crispy. You can turn them over.
Remove them from the oil and place them on absorbent paper.
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Can be consumed with…
