Potato Pakora (Aloo Pakora)
Potato Pakora, also known as Aloo Pakora, is a popular Indian street food snack made by dipping thin slices or shredded potatoes into a spiced chickpea flour (besan) batter and deep-frying them until crispy and golden. These savory fritters are a perfect snack for rainy days or tea time, often served with chutneys.
< 30min
Normal
Mildly Spicy
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Directions
Peel the potatoes and slice them.
Cut the green chilies into small pieces.
Chop the coriander leaves.
In a bowl, mix the chickpea flour, the rice flour, the small green chilies, the garlic paste, the ginger paste, the salt, the cumin powder, the red chili powder, the turmeric powder, the garam masala and the coriander leaves.
Add the water one tablespoon at a time and mix until you get a thick paste.
Incorporate the potato pieces into the batter and mix well so that they are well coated.
Pour the sunflower oil into a pan and heat it.
When the oil is moderately hot, use a spoon to put all the potatoes into the oil.
Let them fry until they are golden brown and crispy. You can turn them over.
Remove them from the oil and place them on absorbent paper.
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