Chicken Pakora
Chicken Pakora is a popular South Asian deep-fried snack consisting of tender chicken pieces coated in a spiced chickpea flour (besan) batter. It is known for its crunchy exterior, savory, spicy flavor, and juicy interior.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Cut the chicken into small pieces.
Cut the green chilies into small pieces.
Chop the coriander leaves.
In a bowl, mix the chickpea flour, the rice flour, the small green chilies, the garlic paste, the ginger paste, the salt, the cumin powder, the red chili powder, the turmeric powder, the garam masala and the coriander leaves.
Let it rest for 30 minutes to marinate the chicken well.
Pour the sunflower oil into a pan and heat it.
When the oil is moderately hot, use a spoon to put all the chicken into the oil.
Let them fry until they are golden brown, crispy and cooked through. You can turn them over.
Remove them from the oil and place them on absorbent paper.
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