Sun-Dried Mangoes or Mangoes Dried in a Rice Cooker
Dried Mango is a sweet and chewy or crispy snack made from dehydrated mango slices. It is enjoyed as a snack on its own or as an addition to various dishes (energy bars, muesli, on pies, muffins, cookies, cakes, salads, …).
More than 2 days
Easy
Ingredients
For how many kilos of fruits?
Ingredient 1
Directions
Preparation for air drying
Peel the mangoes and cut them into thin, even slices about 0.3cm thick. (Make sure all the slices are uniform so they dry evenly).
Place the mangoes on a baking sheet.
Cover your mangoes with an insect net to prevent insects from getting in.
Place the mangoes in a sunny, well-ventilated spot for a few days, depending on the humidity and amount of sunlight. Raise the trays about a meter off the ground to promote air circulation and faster drying. Do not leave them outside overnight, as the evening chill could cause them to absorb moisture again.
They are ready when they are soft, golden and slightly sticky to the touch.
You can use dried mangoes during your hikes or in energy bars, muesli, on pies, muffins, cookies, cakes, salads, etc.
Preparation for drying with a rice cooker
Peel the mangoes and cut them into thin, even slices about 0.3cm thick. (Make sure all the slices are uniform so they dry evenly).
Place the slices on the stainless steel steamer basket.
Place the stainless steel steamer basket inside the rice cooker.
You can use dried mangoes during your hikes or in energy bars, muesli, on pies, muffins, cookies, cakes, salads, etc.
Other similar meals
