Ragi Ladoo
Ragi Ladoo (also known as Nachni Ladoo or Finger Millet Ladoo) is a nutritious, traditional Indian subcontinent sweet made from roasted finger millet flour, ghee, and jaggery. Known for being a powerhouse of calcium, iron, and fiber, these laddus are a healthy, gluten-free snack popular with children and during winters.
< 30min
Easy
Ingredients
For how many people?
4 ladoo per person
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Directions
In a pan, fry the cashews until golden brown.
Remove the cashews and set them aside.
Roughly crush them into small pieces.
Grate the jaggery if it is not already powdered.
In another pan, roast the millet flour (or ragi) over low heat for 6 to 7 minutes, until it gives off a pleasant aroma. Stir constantly.
Switch off the flame.
While the mixture is still warm, take a handful, squeeze it firmly and shape it into a ladoo.
Store the ladoos in an airtight, dry container.
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