Sattu Powder with Bengal Gram (Black Chickpeas)
Sattu Powder is a nutritious, high-protein, and high-fiber “superfood” made by dry-roasting Bengal Gram (black chickpeas) and grinding them into a fine flour. Known as a traditional Indian, Nepali, and Pakistani powerhouse of energy, it acts as a natural body cooler in summer and aids in digestion and weight management.
< 30min
Easy
Ingredients
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Ingredient 1
Directions
Heat a pan over medium heat.
Add the bengal gram (black chickpeas) flour and stir constantly until it turns a light brown color and gives off a nutty aroma. This usually takes between 10 and 15 minutes.
Allow to cool completely.
Grind into a fine powder.
Sift the powder through a sieve. This sifting process separates the coarse Sattu from the finer particles.
Place in an airtight jar.
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