Coffee Syrups are sweet, concentrated flavorings used to enhance lattes, cold brews, and iced coffees.

Corn Syrup is used in many homemade desserts. It controls the crystallization of sugar when making homemade candies, jellies, jams, baked goods, syrups and other confections to keep them silky smooth and not grainy.

Cranberry Syrup is a vibrant, sweet, and tart syrup that perfectly balances sugar with the natural acidity of cranberries. It is incredibly easy to make at home for cocktails, mocktails, pancakes, waffles, cakes, ice-creams and yields easily to endless flavor customizations.

Mango Syrup is a sweet, fruity reduction used to flavor coffees, iced teas, cocktails, and desserts. It can be quickly made at home with equal parts fresh/frozen mango, sugar, and water.

Mint Syrup is a simple, versatile sweetener made by infusing sugar syrup with fresh mint leaves, ideal for cocktails, mocktails, coffee, and desserts.

Pineapple Syrup is a vibrant sweetener perfect for coktails, moktails, sodas or pancakes.

Strawberry Syrup is a sweet, vibrant condiment used to flavor drinks (strwaberry milk, moktails, coktails, iced coffees, latte), top desserts (ice-creams, cheesecakes, cakes, yogurt, curd) and enhance breakfast dishes (pancakes, waffles, crepes).