Garlic Bread
Garlic Bread is a classic Italian-American side dish typically made by topping a sliced baguette, ciabatta, or French loaf with a mixture of softened butter and minced garlic. It is baked or grilled until the edges are golden and crispy while the center remains soft and buttery.
It is very often served with soups or salads.
< 30min
Easy
Ingredients
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Directions
Finely chop the garlic cloves.
Toast the slices of bread.
Heat the butter in a frying pan.
When the butter is melted, add the salt and the garlic. Mix.
When the garlic is golden brown, place the slices of bread in the pan.
After 1 minute, turn them over. Using a spoon, pour the butter juice over the bread.
Move the buns to a plate.
Ready. Enjoy!
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