Cream of Fresh Tomato Soup
Cream of Fresh Tomato Soup is a velvety, comforting dish that highlights the natural sweetness and acidity of ripe garden tomatoes. Unlike canned versions, it often incorporates aromatics like sautéed onions, carrots, and garlic, and is finished with heavy cream or milk for a rich, silky texture.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Chop the onions, the capsicum and the coriander leaves.
Finely chop the garlic cloves.
Peel the tomatoes.
Heat the oil (or butter or ghee) in a pan.
When the oil is hot, add the garlic and the onions. When the garlic is lightly browned, add the tomato paste, the salt, and the black pepper. For a mildly spicy soup, add the turmeric powder and the red chili powder. Mix well.
Cook for 5 minutes.
Add the cream. Mix well and cook for 2 minutes.
Pour the soup into a bowl. Garnish with the coriander leaves and the grated cheese if desired.
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Can be consumed with…
