Masala Omelet
A Masala Omelet is a vibrant, “desi-style” twist on the classic omelet, packed with fresh vegetables and aromatic Indian spices. It’s a staple breakfast or street food across India and South Asia, often served with buttered toast.
< 30min
Easy
Mildly Spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
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Ingredient 4
Ingredient 5
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Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Directions
Finely chop the onions, the capsicums, the green chilies, the coriander leaves and optionally the cherry tomatoes.
Crack the eggs into a bowl.
Add the onions, the capsicums, the green chilies, the coriander leaves, the red chili powder, the turmeric powder, the cumin powder and the salt.
Whisk everything together with a fork.
Heat the oil (or butter or ghee) in a pan.
Pour one person’s worth of liquid into the pan. Swirl the pan so that the mixture covers the entire pan.
Cook for 3 minutes. Then turn the omelet over to cook the other side for 3 minutes. If it is not cooked through, add 1 minute of cooking time on each side.
Pour the omelet onto a plate.
Can be consumed with…
