Gwaramari
Gwaramari, meaning “round bread” is a traditional breakfast in Nepal, mainly among the Newari community (a community in the Kathmandu Valley).
At least half a day
Easy
Ingredients
For how many people?
3 gwaramaris per person
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Directions
In a bowl, mix the flour, the baking powder, the cumin powder, the salt, the black pepper and the sugar.
Gradually add warm water to make a thick paste.
Cover the bowl and let stand for 4 hours or overnight at room temperature.
Heat the oil in a deep saucepan.
Once the oil is hot, reduce the heat to medium.
Take 30g of dough, make a small ball and gently place it in the oil.
Work in batches and repeat until the pan is half full.
Fry for 4 to 5 minutes or until golden brown and crispy on the outside.
Transfer to a paper towel to drain excess oil.
Can be consumed with…
