Donuts (Eggless or not)
A donut (or doughnut) is a beloved type of fried leavened dough pastry often served as a sweet snack or breakfast. Historically rooted in the 18th or 19th century, these treats are typically deep-fried to achieve a soft, airy interior and a golden exterior.
> 60min
Normal
Ingredients
For how many people?
2 donuts per person
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Directions
Knead the dough for 5 minutes by hand on a lightly floured work surface to prevent it from sticking to the work surface.
Place the dough in a bowl and cover with a cloth. Let it rest in a warm place for about 2 hours. The dough should rise and double in size.
Once the dough has risen, beat it to remove the air inside.
Put some flour on a surface and spread it to a thickness of about 8 mm.
Use 2 round shapes to cut the dough and make the hole in the middle.
Cover the donuts and let them rest for half an hour.
Heat the sunflower oil in a large saucepan.
Place the donuts in the oil and fry them on each side for about 1 minute until golden brown.
Once cooked, remove them from the oil and place them on absorbent paper.
If you want cream-filled doughnuts, cut them in half. Beat the cream with an electric mixer and spread it inside the doughnuts.
Can be consumed with…
