Meat Masala
Meat Masala is a versatile Indian spice blend specifically designed to season and enhance the flavor of meat dishes like curries, stews, and kebabs.
< 30min
Easy
Spicy
Ingredients
For how many grams?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Ingredient 14
Directions
Sterilize the glass jars and their lids by boiling them in water for 10 minutes. Remove them from the water and let them air dry.
Roast all the spices (coriander seeds, cumin seeds, black peppercorns, fennel seeds, green cardamom pods, black cardamom pods, cloves, cinnamon sticks, nutmeg, star anise and bay leaves) in a pan over low heat until they give off a good aroma (about 3 to 5 minutes).
Once ready, place them on a plate and let them cool completely.
Chop the dried bay leaves, the stars anise and the dried red chilies into small pieces.
Put all the spices, the cinnamon powder, the nutmeg powder, the dried bay leaves, the stars anise and the dried red chilies into the mixing bowl.
Grind everything into a fine powder.
Add the salt and the garlic powder. Mix well.
Store the meat masala in a dry, airtight glass jar.
Other similar meals
Can be used with...
